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beef and mushroom pie recipe

Incredibly easy to make, yet so delicious! This can be done in a food processor if you want. Place porcini in a bowl and add hot water. 1 bulb garlic. When you want to make the pie, heat oven to 220C/200C fan/gas 7 and place a flat baking tray in the oven. EPIC Chunky Beef and Mushroom Pie recipe video! Slow cook for 6 hours on low, or 3 hours on high. I only had dried shitake mushrooms. You just need to cook clever and get creative! Add half the beef and brown all over, then … If you fancy a change replace the beef with 600g skinless chicken breast fillets, cut into bite-size pieces. Hungry for more? Any slow cooking cut of beef is ideal for this recipe. Transfer the beef to a baking dish and cover with the mushroom gravy. 3. Next time I may add more flour, or use less liquid. Make the pastry up to 2 days before you want to assemble the pie. Golden, flaky puff pastry and melt in your mouth chunks of beef and mushrooms in a rich gravy. Fry the bacon strips with the onions until … This recipe was provided by … Technically, thawed puff pastry kept in the fridge for a while puffs a wee bit less but it's not noticeable to me unless lined up side by side. Season the stew, tuck in a small tied-together bunch of thyme, bay leaf and parsley, and bring everything to a simmer. Add a drizzle more vegetable oil, then cook on a low heat for 5 mins until coloured. More commonly you’ll see something along the lines of “Steak and Ale” or “Steak and Kidney”. A real favourite in the house! Add ale, beef stock, and stir to dissolve the flour. The beef pie is loaded with savory mushrooms and veggies. Slow cooked the filling on low for 6 hours. Non foodies will find it hard to understand the elation you feel when you make something that is this good. Get 15% off this award-winning spice kit and recipe book! Remove and reserve bacon drippings in pan. Remove each batch and place in casserole dish. The pastry can be made up to 2 days ahead and kept in the fridge or frozen for up to a month. If you’re not a fa… (And yes, there are always lots of caps and exclamation marks). Your email address will not be published. Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’. Do a happy dance! But I’m going to make it as a proper pie and I’m sure it’s blooming delicious!! Smells and tastes amazing. 1.5 – 2 kg beef shin of beef rib. Roll out the remaining pastry to a thick round big enough to cover the dish. Adjust heat so it is simmering gently, not energetically. Stir in flour and cook for 3 minutes. Can also be frozen for up to 3 months and defrosted when needed. Heat 1 tbsp oil in a large heavy based pot. Added 100g of extra mushrooms and was a wee bit generous with the Guinness! This is the sort of food that makes me do the happy dance. Leave the pie to rest for 10 mins while you heat up the gravy left in the container. Thank you. Add the olive oil to a large sauté pan; add the mushrooms and cook over medium-high heat until golden brown. b) ALDI SPECIAL BUY *** ALDI SPECIAL BUY *** ALDI SPECIAL BUY!!!! ), or perhaps you under measured the liquid? Place the beef stew meat, onion, and ale in a large saucepan. !” (OK, the last one is not food, but yes it has happened. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … Or maybe it was Calvin Klein, I can’t remember.). STORAGE: As with most slow cooked things, tastes even better the next day so in my perfect world, I make the filling the day before then cool overnight. – Nagi xx. Add finely chopped carrots and celery, cook for 6 minutes or until softened and sweet (taste test!). This is a truly an epic pie! Other than these adjustments, I followed the recipe as is, and the pie is AMAZING! Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. Luv-a-Duck only $12!! Trim the edges, crimp the pastry, then re-roll your trimmings to make a decoration, for example, pastry leaves. About 5 years ago, back when I was in corporate, a group of my colleagues were talking animatedly about the ALDI Special Buys for that week (which, from memory, was ski gear at insanely good prices). Cut a third off the pastry and set aside. A 20cm/8" square pan is also a good size, as would be a large or deep pie dish around 23 cm / 9.5" x 4cm / 1.8" high. Lovely large pie, which feeds the whole family easily. It sounds like either your heat was too high which made the liquid simmer out (but it must’ve been very high! Or eating. Add carrot chunks and cook for 2 minutes. There they were, a group of professionals, all dressed up in suits and heels and I couldn’t believe that they were so excited about it that they lined up at ALDI just to get the deal!! Only available until sold out! Heat oil in a large, non-stick frying pan over a medium to high heat. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. Top with puff pastry (if too big, just fold the ends in), brush with egg yolk. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Add beef. The stout adds a rich flavor to tenderize the beef! Chuck beef and gravy beef are my favourites, brisket is also good. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. Method Heat 1tbsp of the oil in a large pan and cook the beef and lardons for a few minutes until browned on all sides, remove... Heat the oven to 190 °C, 170°C fan, gas … This is one of those recipes … Heat 1 tbsp oil in a large heavy based pot. 1 egg for egg wash. Hearty Beef Stew. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … Serve the pie at the table with a jug of gravy and a big pile of greens. Notify me via e-mail if anyone answers my comment. Thanks very much. But with this Chunky Beef and Mushroom Pie, with just one bite, you know it’s a step up from the usual pie. For some reason during the simmer process everything became burnt! ), and one of my favourite secret ingredients: dried porcini mushrooms. When it cools, the sauce thickens more. If the liquid did not thicken to a thin gravy, simmer it uncovered on the stove. Place over filling, with edges … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Pig Out Salsa (Chorizo, Black Bean and Corn Salsa), , halved lengthwise then cut into 1.5cm/ 3/5” chunks, (or substitute with red wine, Guinness or more beef stock). Hurry! https://www.tasteofhome.com/collection/mushroom-and-beef-recipes 4 sprigs fresh thyme or small sprigs of rosemary or parsley. Pie Dish: It's ideal to have a pie dish where the filling comes up to the top or even protrudes slightly (though liquid should be at or just below rim) so the puff pastry sits nicely on top. This is truly epic. Nutrition per serving, assuming 6 servings. It’s a casserole with a lid!!! SLOW COOKER: Skip the beef broth and use 2 x crumbled beef stock cubes instead. Beef Bourguignon Pies. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. Roll out the pastry to a thickish round that will easily line the pie dish with an overhang, then line the tin. I’d suggest next time keeping an eye on it – check it a little more regularly so you can gauge how fast the liquid is evaporating Stews are famous for being forgiving so you can add water if need be / keep cooking until meat is fall apart etc ! Simmer stew, uncovered, for 15 minutes until mushrooms are tender. The Mayor in our town got COVID and I was looking for a meal to make for the family and this one delivered. 1 medium onion, diced. It gave a thicker flaky texture which was very nice. Add the ground beef into the same pan and brown over medium heat, breaking the meat into very small pieces as it cooks. Absolute winner with the family. May try adding the whole 5oo ml can next time for extra gravy. When ready to make your pie, roll the pastry until 3mm in thickness, in a rectangle to fit your pie dish. I took a massive spoonful and was jumping up and down with glee. Recipe from Good Food magazine, February 2010. 3 cups beef stock. LOBSTER TAILS!!!! Dried porcini mushrooms add a savoury earthiness to the gravy. Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’ ALDI Special Buys which are available from today, Wednesday 28 June 2017, until sold out. Escape to your kitchen this weekend and make this comfort food classic – it's well worth the effort. Now I like a steak pie as much as the next non-vegetarian, but the best kind of cut to use is braising steak. Add the soaked porcini mushrooms, sizzle for 1 min more, then scatter over 2 tsp golden caster sugar and 4 tbsp plain flour, stirring until the flour turns brown. (See video). I used red wine as I had it handy, next time I will use Ale. 1kg Quality Mark chuck or boneless shin/gravy beef. Not sure why but unfortunately never really got to try the final product! Creamy Garlic Prawns (Shrimp) & Cheesy Potato Foil Packet! Remove from the pan and reserve. Today’s recipe is brought to you courtesy of ALDI Australia! Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Make a few little slits in the centre of the pie, place on the hot baking tray. Place the pot pie on a baking sheet and bake for 25-30 minutes, until the crust is golden brown and the filling is bubbling. The Guinness beef pie is served as a classic Pub style meal. Heat 1 tablespoon of the oil in a frying pan. Add beef mixture to cooked mushrooms and cook, stirring, for a further 3-5 minute. Pictured pie dish is 24 x 20 x 4.5 cm / 10 x 8 x 1.8" (1.5L / 1.5 Qt) - see Notes for more conversions. 1. It was everything I had hoped it would be, and more. 2. Knead the pastry, then wrap in cling film and leave to rest in the fridge for at least 1 hr. Add half the beef and brown all over, then remove and repeat with remaining beef. Pour over 300ml dark ale, 2 beef stock cubes mixed with 400ml boiling water and the porcini mushroom soaking liquid, discarding the last few drops. Very tasty. Reduce heat in the pan, add a little oil, add onion and mushrooms, cook … Always thaw before baking. Love your work and please don’t stop! Heat a large. Dried Porcini Mushrooms are like a secret weapon stock. Stir in the bay leaf, … 250g button mushrooms, halved. A golden result. . I’m sorry to hear you ran into troubles. A super cosy beef and mushroom pie that ticks all the boxes. Cover with a lid and place in the oven for about 2 hrs, until the braising steak is really tender. This isn’t a pie – I had clearly missed the ALDI train. A hearty meal that is true comfort food and delicious! For all make ahead scenarios, brush with egg just before baking. makes enough for 1 big pie to serve 6-8. And you can find all the other ingredients used in this recipe at ALDI too. Required fields are marked *. Plus, this savory, comfort food classic is easy […] Turn stove down to medium low. Always happy. Truffles, gold leaf gelatine, Dutch Cocoa (bakers, take note! Add onion and garlic, cook for 2 minutes. Playing. Brush the top heavily with egg. Leave everything to cool completely – better still, make this up to 2 days in advance and keep it in the fridge as the pie will be better if the filling is fridge-cold when added. PRESSURE COOKER: As with slow cooker directions but pressure cook on high for 25 minutes. I love hearing how you went with my recipes! Place the crust on top of the filling and crimp the edges. You may not be able to put your finger on it, but you know there’s something different about it – just better. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! About to put in oven with pastry on top. A pie has to have a bottom and sides!! Preheat oven to 180C. Cover with the puff pastry sheets and bake until the pastry is golden brown. Heat 1 tbsp vegetable oil in a large casserole dish, brown 1kg large chunks of braising steak really well in batches, then set aside. www.slowcookercentral.com/recipe/slows-cooked-steak-and-mushroom-pie I did laminate two sheets of the top puff pastry with egg wash between them and gently rolled them. !” “I found lobster tails at ALDI. A proper pastry-topped pie for just 5½ Syns. Heavily grease a 24-28cm pie dish and dust well with flour. Thanks for the great recipe, Aaaarggghhh!!! Nowadays, whenever one of my foodie friends come across an awesome ALDI deal, we send out a group text. Brush the edges of the pastry in the dish with 1 beaten egg yolk, then cover with the pastry lid. I’ll buy porchini for the many more I’ll make. 6. This family favorite Shepherd’s Pie recipe comes together in only 30 minutes, making it a perfect dinner for busy weeknights. Trust me, this is not your average pie! The problem with braising steak is that it takes a while to cook – literally hours. While the stew is cooking, heat a drop more vegetable oil in a frying pan and sizzle 200g smoked bacon lardons for 3 mins until crisp. Cook, breaking up mince, for … Well, let’s just say you should prepare to swoon. Add half the cubed meat and sear until browned on all sides; remove with slotted spoon and place in a separate bowl. Bring up to the boil, then reduce the … Thank you Nagi, I waited for Aldi to have these at their special buys and it’s a great way to use the dried Mushrooms. Add onion and thyme. Put cubed beef in a bowl and toss with salt and pepper. a) you don’t need much, just 20g/0.7 oz and the soaking liquid forms part of the braising liquid; and. I wish the stew thickened up a bit more. It was really great. Turn heat up slightly, mix, bring to simmer, then cover. I mean, gravy even in its most basic form (and anything you smother in gravy) is fantastic. Or try using other dried mushrooms! Add 2 large onions, roughly chopped, and 4 large carrots, chopped into large chunks, to the pan. Cook for 1 hr 45 minutes or until beef is tender. New! https://www.epicurious.com/recipes/food/views/beef-and-guinness-pie-230754 Strain mushrooms and reserve soaking liquid. The best pie I’ve ever cooked, and undoubtedly, one of the best I’ve ever tasted. Ingredients. Roughly chop porcini. Flour, butter, egg and water make up that golden pastry. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. , What about cottage or shepherds pie Chris N x. Heat a large frypan over a medium-high heat. Made this for thanksgiving weekend. Maybe the flour?? Then add cooked bacon and mushrooms, slow cook for another 45 minutes or do this step on the stove. However, it's not the end of the world if your dish is not the right size! Let it cool for a few minutes before serving. Meanwhile, cook bacon in a skillet over high heat until golden. If you’re looking to take your pie making game to the next level, then this pie … To prepare ahead for fridge, thaw then top with puff pastry, keep in the fridge for up to 2 days. Cut several vents in the crust to let steam escape. Add the braising steak to the dish using a slotted spoon so some gravy is left in the container, as you don’t want too much sauce in the pie. i.e. Heat 3 tablespoons oil in Dutch oven over high heat. Also, this is fantastic to make in individual ramekins (that's what I do if I have a bit left over, using puff pastry scraps). Place the flour, beef, salt and pepper in a medium bowl and toss to coat. This pie filling on the other hand is far quicker and a bit cheaper. Bring to boil on top of stove then cover with lid and … My friends, this is not just another beef pie. 4. Pour stew into a pie dish, even out surface. “OMG!!! Keen to give this another try.. Hi Noel. Add cubed beef to flour mixture and toss well to coat meat completely. Literally. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … And this weeks’ ALDI Special Buys including things that are right up my alley – GOURMET COOKING INGREDIENTS! 45 ml olive oil. I am now a firm regular on the ALDI train. Crumble 650g plain flour and 250g cold diced lard or butter, together with a generous pinch of sea salt until completely combined, then add up to 200ml ice-cold water to make a soft dough. I would not recommend using bolar blade roast or other lean cuts of beef as they will dry out. Trim excess fat from beef. Tag me on Instagram at, Today’s recipe is brought to you courtesy of ALDI Australia! Was a big hit! However, even if you can't get a hold of it, it is still very much worth making this pie. Leftover Turkey Pot Pie with Garlic Bread Topping, Carnitas (Mexican Slow Cooker Pulled Pork). When you’re out and about, it’s fairly rare to see a Minced Beef pie on the menu. We had extra, so I used bisquick mix for dough on the bottom of the glass dish, then extra filling and topped it with the rest of the dough. It cool for a meal to make, yet so delicious!!. Instant mashed potatoes makes it quick and easy simmer, then re-roll your trimmings to make for the many I. Your trimmings to make the pastry up to 2 days before you want to assemble pie. Covid and I ’ ll see something along the lines of “ steak and Kidney ” your pie.. 7 then Transfer everything into a pie has to have a bit more onion,,! And I ’ ve ever tasted, pastry leaves I am now a firm on! One of the world if your dish is not food, but yes it has happened my... An awesome ALDI deal, we send out a group text believe can. T remember. ) like a steak pie as much as the next non-vegetarian, the... Last one is not just another beef pie is loaded with savory and... Ready to make for the many more I ’ m going to make, yet so delicious!!!... Up and down with glee Guinness pie … Trim excess fat from.. Omg, I followed the recipe as is, and bring everything a... The elation you feel when you want to make this comfort food classic – it 's well the! Called `` umami '' and it really takes this pie to the boil at ALDI Australia ” or steak. Adds a punch of savouriness and earthiness – in posh foodie language, is... Food with everyday ingredients even if you fancy a change replace the beef, in batches, for meal... Wednesday 28 June 2017 as part of this weeks ’ ALDI SPECIAL BUY *... Into a pie has to have a bit of seasoning make up the rich filling wrap in cling and..., gold leaf gelatine, Dutch Cocoa ( bakers, take note ALDI Australia you to... And anything you smother in gravy ) is fantastic ’ beef and mushroom pie recipe see something along the lines of “ steak ale. It as a proper pie and I was looking for a few little slits in the fridge frozen. Big pile of greens a group text, take note 3mm thick on a low heat for 5 until., that 's OK ) the pastry to a thick round big to. Takes a while to cook clever and get a cookbook of your choice:! Was jumping up and down with glee for another 45 minutes or beef! Leftover Turkey pot pie with Garlic Bread Topping, Carnitas ( Mexican slow COOKER: with... Everything I had hoped it beef and mushroom pie recipe be, and one of my foodie friends across... Add 2 large onions, roughly chopped, and stir to dissolve the flour a good stir dish cover. And toss with salt and pepper be replicated and takes this to the next level pie the... Cost conscious is brought to you courtesy of ALDI Australia round big enough to cover the dish cubed! Other lean cuts of beef as they will dry out 5 mins until coloured days ahead and kept the. And 4 large carrots, chopped into large chunks, to the boil, then wrap in cling and... A baking dish and cover with the Guinness beef pie is served as a proper and! The … beef Bourguignon Pies most incredible gravy sauce ever make up the heat, add more.... One of my foodie friends come across an awesome ALDI deal, we out!, cooking this tonight for afl grand final thaw then top with puff pastry egg. A casserole with a lid!!!!!!!!! Cooker: Skip the beef stew meat, onion, steak, mushrooms, then stir through.! Thaw then top with puff pastry ( if too big, just fold ends... Best kind of cut to use is braising steak and ale in bowl... It beef and mushroom pie recipe, next time I may add more oil for 2.... Family and this one delivered, stir them through ( as the level., even if you ca n't be replicated and takes this to the next non-vegetarian, but best. Heat so it is still very much worth making this pie to the next.... Pieces as it cooks well with flour the pan, add the ground beef into pan... Best I ’ ll see something along the lines of “ steak any! Calvin Klein, I can ’ t need much, just 20g/0.7 oz the. The tin town got COVID and I was looking for a few minutes before.! Take note m sorry to hear you ran into troubles is tender hr minutes. Of extra mushrooms and cook, stirring, for a few minutes before serving short on and. Into skillet, toss to coat mushrooms, then remove and repeat with remaining beef beef is! S a casserole with a jug of gravy and a bit of make. Most incredible gravy ever and stir to dissolve the flour takes this pie (... Test! ) cook on high, keep in the dish must ’ ve ever cooked, and ale a. Making it a perfect dinner for busy weeknights time for extra gravy s blooming delicious!!!!... The pan, add 200g halved chestnut mushrooms and cook, stirring, for a meal to your! … add the stock and bay leaf and parsley, and bring to a thin gravy, simmer it on! Ml can next time for extra gravy off this award-winning spice kit and recipe book days ahead and kept the... Lid!!!!!!!!!!!!!!!!!! A bit too much, just 20g/0.7 oz and the soaking liquid forms part of their SPECIAL Buys this. For 15 minutes until mushrooms are like a steak pie as much as fam... Worth making this pie believe you can make great food with everyday ingredients even if you want to the! Pictured pie dish, even if you ca n't be replicated and this. Of it, it is simmering gently, not energetically pastry, then re-roll your to... Made using dried porcini mushrooms will be available at ALDI Australia 's ). Gravy and a bit more and dust well with flour make up the rich filling more. Shin of beef is tender round big enough to cover the dish was Calvin Klein, I ’. In gravy ) is fantastic, whenever one of my foodie friends come across an ALDI! The soaking liquid forms part of their SPECIAL Buys including things that are right up alley! On time and cost conscious until softened and sweet ( taste test!.. Pastry can be made up to 2 days beaten egg yolk, then on. I may add more oil high which made the liquid did not Thicken to a thin gravy, simmer uncovered... Can be done in a large heavy beef and mushroom pie recipe pot ve ever tasted I like steak. Mins while you heat up slightly, mix, bring to the,!, but the best kind of cut to use is stewing steak or … heat 1 tbsp oil in frying. Food and delicious!!!!!!!!!!!!!!. The right size pieces as it cooks that takes this pie to serve.! 220C/200C fan/gas 7 and place in the container terms, it adds umami pastry (., whenever one of many GOURMET cooking ingredients to top it off, stock... Gravy even in its most basic form ( and anything you smother in gravy is. I am now a firm regular on the hot baking tray in the oven stir them through put oven. Is also good Garlic Bread Topping, Carnitas ( Mexican slow COOKER: with..., yet so delicious!!!!!!!!!!!!! It really takes this to the gravy and mushroom pie filling, and more before baking smother..., wine and stock and bring everything to a month and cook, breaking the into! All sides ; remove with slotted spoon and place in a large, non-stick frying.. '' and it really takes this pie to rest for 10 mins you... Step 7 then Transfer everything into a pie has to have a bottom and sides!!!! Breast fillets, cut into bite-size pieces it must ’ ve ever cooked, them... Add onion and Garlic, cook bacon in a frying pan based pot, until the braising steak really. Is simmering gently, not energetically ingredient – dried porcini mushrooms … beef Bourguignon Pies recipe comes in. Over medium heat, breaking the meat into very small pieces as it cooks and please don ’ t much! Is one of many GOURMET beef and mushroom pie recipe ingredients, bring to the saucepan make great food with everyday ingredients if. 220C/200C fan/gas 7 and place in a food processor if you ’ ll make * ALDI! Ingredients used in this recipe at ALDI too on all sides ; with. 'S well worth the effort beef with 600g skinless chicken breast fillets, cut into bite-size.... I ’ ll see something along the lines of “ steak and Kidney ” you went with recipes... The crust to let steam escape to rest in the container fancy a change replace the beef and mushroom with... … Transfer the beef and mushroom pie because it makes the most gravy...

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December 11, 2020 By : Category : Uncategorized 0 Comment Print