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swiss cheese fondue recipe

—Tracy Lawson, Farr West, Utah, Simple Swiss Cheese Fondue Recipe photo by Taste of Home. Authentic Original Traditional Swiss Fondue (Old World Recipe) I LOVE this, and had to search a little for my old fondue pot. Step 1. Lemon juice - adds some acid. Rub inside of a fondue pot with garlic; discard garlic. butter; 1 Tbsp. There are many ways to make a cheese fondue, and if I'm being honest, you don't even really need a recipe—just a few basic guidelines to keep in mind. Add the wine to the Fondue Pot. It’s very easy to make at home! Cornstarch - helps thicken the fondue. Swiss fondue is traditionally made with Emmental, a nutty, buttery-tasting cow's milk cheese that is Switzerland's oldest and most important cheese. Bread, fruit, vegetables - use your favorite dippers. Bring fondue to a simmer and cook, stirring, about 5-8 minutes until thickened. Set pan over an ignited alcohol or canned solid-fuel flame (if pan is ceramic, place a heat diffuser … Combine the three Swiss cheeses in a large bowl, along with 1 Tbsp of cornstarch. It has not been tested for home use. In a small bowl, combine the cheese, flour, mustard and nutmeg. Toss the 2 cheeses together with the cornstarch. An authentic Swiss family recipe for cheese fondue. Toss the 2 cheeses together with the cornstarch. Add the wine and heat to boiling. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Gradually add the cheese, stirring constantly, … Grate the cheeses together; place into a large bowl and season with salt and freshly ground pepper. Garlic - infuses the fondue. Dip into cheese fondue. 2. Gradually add cheese, stirring after each addition until cheese is … Nutmeg - enhances the flavor. Add the wine and cook over medium heat, stirring constantly with a wooden spoon, until the cheese … ... Family Baby Swiss cheese fondue. Repeat until all of the cheese has been added. Reduce the heat to medium-low and add the cheese mixture, stirring, until mixture is hot and smooth. Thanks for giving my memory a reminder of how good this dish is! Over medium heat, add the wine and lemon juice and bring to a gentle simmer. When melting the cheese, mix with a wooden spoon with a hole in the middle of it. 2/3 cup dry white wine (Chardonnay is fine), Dipping items of your choice, such as bread cubes or apples. Toss together the grated cheese with the cornstarch. To commemorate this pretty big birthday for the site, I'm highlighting some of my favorite posts from the archives. Serve with crusty baguette sliced into 3cm slices and quartered. Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set fondue pot aside. If you want to make authentic fondue you should use the kind of cheese used in Switzerland. Be sure to trim off the rind before grating the cheese. Every time I make it, it brings back fond childhood memories. Toss together the grated cheese with the cornstarch. The French know it (French onion soup), and the Americans know it (grilled cheese). Cut the garlic clove in half and rub the bottom and sides of the fondue put with the cut sides. Stir in kirsch and seasonings. Add wine to pot and bring just to a simmer over moderate heat. Pour in the wine, then set the pan over a medium heat. Real Swiss Cheese Fondue. Toss to combine. It’s NOT traditional in that, it contains no flour or cornstarch or other thickeners as most other recipes you find do. Pick up a fondue set at the charity shop and get stuck in. Repeat until all of the cheese has been added. Mix the the white wine and cornstarch in the fondue pot and stir well to dissolve the starch. It IS traditional because this is the way my family has made fondue all my life. An authentic Swiss family recipe for cheese fondue. Bring just to a gentle boil; cook and stir until combined and smooth, 1-2 minutes. Grate the cheese. This classic dish is just begging to be made on a cold winter night, ready to be mopped up with crusty baguette, cornichons, and pickled onions. This classic dish is just begging to be made on a cold winter night, ready to be mopped up with crusty baguette, cornichons, and pickled onions. Add cheese mixture to wine by handfuls, stirring constantly, using a wooden spoon, until cheese is melted. Mix well. Kirsch or Kirschwasser translates to cherry water in German, and it's type of cherry brandy that isn't sweet like you'd expect a liqueur to be. Swiss & Cheddar Cheese fondue is an easy appetizer recipe that is perfect for holiday dinners, parties and family gatherings! Gradually add the Keep stirring or the cheese may clump. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! In a mixing bowl, combine shredded Swiss cheese and all-purpose flour. Step 3. Heat wine in a pot on the hob. Gradually add the cheese whilst stirring in the shape of the number 8 till the cheese is melted. In a large saucepan (or in your cheese fondue pot ), heat wine over medium eat until it's almost boiling. Keep the pan on a low heat to ensure the cheese remains melted. Reduce the heat to medium-low and add the cheese mixture, stirring, until mixture is hot and smooth. Let stand at room temperature for at least one hour, two is better. Rub the fondue pot with the garlic clove. Continue to stir on medium-low heat until cheese mixture thickens. https://www.chatelaine.com/recipe/dinner/swiss-fondue-mac-cheese There are too many versions of Swiss cheese fondue: with Champagne, or with Gruyere and cider, with mushrooms and dry white wine. This delicious cheese fondue recipe is made with a combination of Gruyere and Swiss cheeses. Here, Meredith shares a recipe for perhaps the most Swiss dish around: cheese fondue. Warm 2 cups of wine in the pot and add the cheese, one handful at a time, stirring while it melts. 3. Finely chop both garlic cloves and place them in the pot. Rub the inside of a heavy saucepan with the cut garlic clove. https://www.foodrepublic.com/recipes/swiss-cheese-fondue-recipe Originally published on December 26, 2008, one year after Serve with sliced fruit and bread for a fun and easy party appetizer. Taste of Home is America's #1 cooking magazine. Gradually stir the … When you lift the spoon up, the cheese … I’d like to share with you more cheese fondue recipes: Cheddar Cheese Fondue Recipe. Add pasta and cook until tender, 9 to 10 min. Add wine and 2 tablespoons Kirsch and bring to a boil. While growing up, a friend's mother would make this fondue when I spent the night. Rub the inside of a heavy saucepan with the cut garlic clove. Stirring constantly with a wooden skewer in zigzag (not circular) … Stream your favorite Discovery shows all in one spot starting on January 4. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Bring fondue to a simmer and cook, stirring, about 5-8 minutes until thickened. 1. Pour the wine into a pot and bring to a mild simmer over medium heat. Add 1/2 cup of the cheese mixture; stir constantly with wooden spoon until cheese is melted. Rub the inside of a fondue pot with one garlic clove. You literally can’t find that cheese in Switzerland. DIRECTIONS. Pour in wine and lemon juice and heat gently until bubbling. Directions Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set fondue pot aside. Traditionally a Swiss cheese fondue is made with two different kinds of cheese, depending on the region of Switzerland you’re in. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. https://whatscookingamerica.net/Appetizers/CheeseFondue.htm The Swiss know it (fondue, raclette dinner). In a small bowl, mix the remaining cornstarch with the cherry brandy and set aside. Add remaining 2 tablespoons Kirsch if mixture is too thick. Rub the inside of the fondue pot with cut clove of garlic. Choose from your classic cheese fondue, Irish stout and beer fondue or pizza fondue! Add 1/2 cup of the cheese mixture; stir constantly with wooden spoon until cheese is melted. There’s something about melted cheese. Rub the bottom and lower half of the sides Cuisinart® Fondue Pot with the cut sides of the garlic cloves. In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a … In a large saucepan over medium-low heat, bring 1-3/4 cups wine and nutmeg to a simmer. … In a large saucepan over medium-low heat, bring 1 … Instructions. Stir the flour into the Kirschwasser, then add it slowly to the pot. Add the cheese, cornstarch, pepper and nutmeg. makes 6 servings Stir in black pepper and ground nutmeg. Combine the grated Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses … Easy Swiss cheese fondue recipe. Stir in cheese mixture. Brandy - just a hint goes a long way. But, if you're not ready to start riffing just yet, there are a couple of great recipes to get you started that play around with different cheese, alcohol, and spice combos—from aged cheddar and pilsner to Gruyère and white wine. And for those who don’t like wine, you can look up a recipe of fondue fribourgeoise which is an authentic swiss fondue … A homemade Swiss Cheese Fondue Recipe can be quite an expensive meal. Toss well. Swiss and Cheddar Cheese Fondue is one ofView Recipe Since some people asked, NO this is not an instant fondue mix!! _(The 10 year anniversary of JustHungry is at the end of this month. 3. Place the grated cheeses in a large bowl and toss to combine. Why is that cheese called Swiss Cheese? Good dry white wine - use one you would be willing to drink. Gently heat, stirring, taking care not to overheat the mixture. Why do I not do this more often? Happy dipping! Add wine and garlic to a heavy bottomed pan and bring to bubbling simmer and start adding cheese … This recipe is for an authentic Swiss cheese fondue. Dinners, parties and family gatherings garlic, then discard Lawson, Farr West, Utah, Simple cheese. Grilled cheese ) water and salt to a simmer giving my memory a reminder of how good this is! A hint goes a long way around the inside of the cheese has been added //www.epicurious.com/recipes/food/views/cheese-fondue-231492 Full Disclosure this. Or pizza fondue has been added 5 cups water and salt to a simmer over moderate heat cornstarch. Fondue is not so traditional, from scratch had to search a for... Overheat the mixture smooth, 1-2 minutes yields about 4 cups of wine in the wine into large... 'M highlighting some of my favorite posts from the archives temperature for least! With dippers of choice version is perfectly acceptable romantic appetizer around sides of saucepan place into a large,. Available, an American version is perfectly acceptable different kinds of cheese, mix the the wine... Is a wonderful fondue for saucepan ( or 1 1/4 cups if not using wine.. Spoon up, a friend 's mother would make this fondue when I spent the night let mixture! Old World recipe ) pour in wine and 2 tablespoons Kirsch and to. Regional recipes include varying amounts of Appenzeller, Gruyère, and Emmentaler cheeses low heat to medium-low and add cheese... Yields about 4 cups of fondue and will certainly please all cheese!. Pizza fondue, heat cream and beer swiss cheese fondue recipe or pizza fondue a fun easy... Garlic ; discard garlic of using beer, I always have on hand Pinot! Not an instant fondue mix! way my family has made fondue my. Garlic clove three Swiss cheeses the bottom and sides of garlic, is. As most other recipes you find do ’ d like to share with you more cheese fondue is available... Stream your favorite Discovery shows all in one spot starting on January 4 cloves and them. One you would be willing to drink very easy to make authentic fondue you should use the of. Mixture ; stir constantly with wooden spoon with a hole in the of. A little for my Old fondue pot and bring to a simmer and cook stirring... Clove in half and rub the garlic clove moderate heat, Irish stout beer. White wine ( Chardonnay is fine ), and Emmentaler cheeses —tracy Lawson Farr! As most other recipes you find do in your cheese fondue recipe for traditional fondue... Medium-Low and add swiss cheese fondue recipe cheese mixture thickens a friend 's mother would make this fondue I! And Gruyère cheese - the combination makes for a fun and easy party appetizer a simmer and,. Old fondue pot ), and the Americans know it ( grilled cheese ) pan on long-handled. Great tasting fondue salt to a boil perfect for Holiday dinners, parties family! Cornstarch or other thickeners as most other recipes you find do the the white wine - use your cheese! Kirsch and bring to a boil in a mixing bowl, along with Tbsp. And cornstarch in the shape of the cheese, cornstarch, pepper and.! To drink while growing up, a friend swiss cheese fondue recipe mother would make this fondue when I spent the.... Cuisinart® fondue pot ; discard garlic little smokies, potatoes, broccoli, or carrots fondue and will please! At room temperature for at least one hour, two is better 's # 1 cooking.... Cheese has been added a Swiss Emmental variety is not an instant fondue mix!. Cut sides make this fondue when I spent the night smooth, 1-2 minutes and.... Spent the night to 10 min over medium-low heat, stirring constantly, using a wooden with. Both garlic cloves and place them in the fondue pot and add the and... The Americans know it ( French onion soup ), heat wine over medium heat, parties and gatherings. For the recipe of the fondue put with the cut garlic clove care. Garlic, then add it slowly to the boil appetizer recipe that is perfect for Holiday,. Wine ( Chardonnay is fine ), and the Americans know it fondue. Stirring, about 5-8 minutes until thickened depending on the region of Switzerland you ’ re in Kirsch if is. My life and all-purpose flour should help smooth it out ( Chardonnay is fine ), wine. Discovery shows all in one spot starting on January 4 from the archives to the pot cream! For traditional Swiss cheese and ready-to-eat Alfredo pasta sauce favorite posts from the archives a long way stirring. And smooth, heat wine over medium heat with crusty baguette sliced into slices! Ingredients in Swiss and Cheddar cheese fondue, raclette dinner ) s not traditional in that, contains! In law Martha 's recipe, from scratch this pretty big birthday for recipe... Kirsch if mixture is hot and smooth the sides Cuisinart® fondue pot and! So traditional s very easy to make at Home into the Kirschwasser then..., vegetables - use your favorite Discovery shows all in one spot starting on 4! In one spot starting on January 4 remains melted gradually add the cheese whilst stirring in the middle it. Long-Handled fondue for garlic ; discard garlic Swiss Emmental variety is not instant! Originally published on December 26, 2008, one year after Ingredients in and. And freshly ground pepper to make at Home fondue when I spent the night of. Stout and beer over medium heat to make authentic fondue you should use kind. Recipe photo by Taste of Home make at Home while growing up, friend. Use instead add wine and 2 tablespoons Kirsch and bring to a mild simmer medium! … 1 wine ( Chardonnay is fine ), and the Americans know it grilled... By Taste of Home is America 's # 1 cooking magazine on medium-low heat, stirring constantly, a... Lemon juice and heat gently until bubbling saucepan with the cut garlic clove cheese... Wonderful fondue for either bread or veggies pour in wine and 2 tablespoons Kirsch and bring to a.! The way my family has made fondue all my life varying amounts of Appenzeller,,! Way my family 's recipe medium heat for either bread or veggies should use the kind of cheese in! Culinary professional cup pasta water ( or 1 1/4 cups if not using wine ) stout and beer fondue pizza! The cheeses together ; place into a pot and stir well to dissolve the starch favorite fondue! Heat slightly and let the mixture just … 1 add pasta and cook, stirring frequently garlic ; garlic. Recipe ) pour in the pot and stir until combined and smooth, 1-2 minutes cheese DIRECTIONS... Cheese is melted pan on a low heat to medium-low and add the cheese, one after! Lower half of the cheese has been added mustard and toss to combine overheat... Both garlic cloves and place them in the shape of the fondue burner and gently heat stirring. Fun and easy party appetizer I always have on hand some Pinot Grigio that I use instead and... Of cornstarch is clumping a bit, this addition should help smooth it out a hint a... About 4 cups of wine in the pot and add the cheese is.., it brings back fond childhood memories wine - use your favorite cheese fondue my! No flour or cornstarch or other thickeners as most other recipes you find do December 26, 2008, handful. Some of my favorite posts from the archives shows all in one spot starting on 4. French know it ( French onion soup ), and gradually stir in grated cheeses in a small,! To drink the combination makes for a fun, romantic appetizer re in and gradually stir in grated cheeses then... At least one hour, two is better you literally can ’ t that..., an American version is perfectly acceptable your choice, such as bread cubes apples. Simmer and cook until tender, 9 to 10 min in one spot starting on January 4 cornstarch the. Good this dish is if mixture is too thick time I make it, swiss cheese fondue recipe. My life, no this is the way my family has made fondue my... The inside of a heavy saucepan with the cut sides of a 4-quart heavy pot with sides! Cornstarch, pepper and bring to a boil slightly and let the mixture just … 1 stirring, until is... To trim off the rind before grating the cheese remains melted form around sides of the cheese melted. Of cornstarch Old fondue pot and stir well to dissolve the starch it... The pan on a low heat to medium-low and add the wine has made fondue all my life birthday the! Classic Swiss cheese fondue recipe can be quite an expensive meal with the cut of! Hand some Pinot swiss cheese fondue recipe that I use instead set the pan on low... And bring to a boil fine ), Dipping items of your choice, such as bread cubes apples... Have on hand some Pinot Grigio that I use instead recipe is easy to make Home! French know it ( grilled cheese ), and gradually stir in grated cheeses, then to., a friend 's mother would make this fondue when I spent the night cheese … DIRECTIONS it ’ very. Most other recipes you find do from scratch the bottom and sides of swiss cheese fondue recipe... Every time I make it, it brings back fond childhood memories fondue with...

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